The Waiter's Handbook - Softcover

The waiters handbook

Paperback. Zustand: Good. 2nd Edition. 210 pages. tidy copyThis handbook is a comprehensive training guide to modern food and beverage serv ice. It explains, with the aid of illustrations, the technical and interpersonal skills today's waiters require in all types of establishment, from casual bistr os and coffee bars to formal dining-rooms. skills and knowledge required for the relevant units in the Hospitality Training Package. There is a new chapter on r oom service, and the glossary of food and beverage terms has been extended. The glossary explains food and beverage items, and culinary words and phrases from F rench and other cooking traditions worldwide, from America to Asia, and includes some Australian bush foods and many wine and beverage terms. It also includes a simple guide to pronunciation. Artikel-Nr. 4289ao

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