Real Indian home cooking with simple recipes and authentic results, this collection, formerly released as Cooking with My Indian Mother-in-Law, contains more than 100 family recipes When self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. Beautifully packaged with a textured cover treatment, this unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations. Recipes include Pumpkin and Spinach Curry, Cumin-fried Chicken, Lemon Salt Pickle, Sweetcorn with Pepper Butter, and Milk Dumplings in Cardamom Syrup. Stunning, modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively, personal text. Includes dual measures.
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Simon Daley is a designer and art director specializing in cookbooks. Simon is Roshan's son-in-law. Roshan Hirani is the eldest daughter of a large Indian family. From the age of 11 it was her job to cook for the family and she has amassed more than 50 years of experience as an outstanding traditional Gujerati cook.Review:
"This handsome cookbook offers an invaluable introduction to staple dishes of Indian cuisine, as they are cooked at home." —Booklist
"A tasty and comprehensive guide to everyday Indian food." —Publishers Weekly
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Buchbeschreibung Pavilion Books Group Ltd. Jul 2012, 2012. Buch. Buchzustand: Neu. Neuware - Draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations for life in England today. 192 pp. Englisch. Artikel-Nr. 9781862059849