Let's Eat: Recipes from my kitchen notebook

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9781862059306: Let's Eat: Recipes from my kitchen notebook
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Críticas:

Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' --Simon Hopkinson

A hefty collection with a warm personal voice --Metro

Tom clearly knows his stuff; he s an experienced cook and has read widely among the kitchen classics. This book is about to take its place among them. --Flavour magazine

Buy this book. And treasure it. I bet you ll go back to it time and time again --www.englishmum.com
--www.englishmum.com

Buy this book. And treasure it. I bet you ll go back to it time and time again --www.englishmum.com

A very good read. --Country Life magazine, December issue

Cookbooks of the year 2012, The Independent - for less ambitious culinary venturers, Let s Eat is like hovering over a seething hob with a chum whose opinions are as robust as his dishes...home-grown favourites range from Eccles cake ice cream to a really good fish pie. --The Independent, 8th December issue

Perfect for someone looking for an all-round recipe collection or who has to cook regularly and needs a jolt of inspiration. --Olive magazine, January issue

Let s Eat backs up Tom Parker Bowles s foodie credentials. Homely, yet posh, they give an insight on how the other half eat, which isn t that different to the rest of us, only with more grouse. Eat like a prince by trying My Mum s Roast Chicken. --Spectrum (Scotland on Sunday supplement)

A pretty essential kitchen companion for every keen home cook. --HELLO! magazine food blog

no-fuss plates of food that are just too good to pass up. French-onion soup is one of my favourite recipes, a brilliantly cheap, but nonetheless luxurious, silky-smooth bowl of comfort to warm the cockles on a bleak January evening --Greatest Recipes Ever feature, Thomasina Miers for Country Life magazine

A pretty essential kitchen companion for every keen home cook. --HELLO! magazine food blog

no-fuss plates of food that are just too good to pass up. French-onion soup is one of my favourite recipes, a brilliantly cheap, but nonetheless luxurious, silky-smooth bowl of comfort to warm the cockles on a bleak January evening --Greatest Recipes Ever feature, Thomasina Miers for Country Life magazine

A pretty essential kitchen companion for every keen home cook. --HELLO! magazine food blog

no-fuss plates of food that are just too good to pass up. French-onion soup is one of my favourite recipes, a brilliantly cheap, but nonetheless luxurious, silky-smooth bowl of comfort to warm the cockles on a bleak January evening --Greatest Recipes Ever feature, Thomasina Miers for Country Life magazine

A pretty essential kitchen companion for every keen home cook. --HELLO! magazine food blog

Reseña del editor:

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare. A chapter on Comfort food is packed with family favourites such as My mum's roast chicken and fish goujons with pea puree. There are also chapters on Quick fixes, such as stir fries and steaks, and on Slow and low, such as braises and casseroles. The From far-flung shores chapter includes dishes inspired by Tom's travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too. Tom has cooked every recipe in his home kitchen again and again before including it in this notebook. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering thoughts on how to prepare and cook with them. Everyday staples such as eggs and steak get a close inspection too, with ideas and advice for dishes to prepare with them. Let's Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. It is packed with photographs of the dishes. 'Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' Simon Hopkinson

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