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A Taste of China: The Definitive Guide To Regional Cooking (Pavilion Classic Cookery) - Softcover

Hom, Ken

 
9781862057074: A Taste of China: The Definitive Guide To Regional Cooking (Pavilion Classic Cookery)
Softcover
ISBN 10: 1862057079 ISBN 13: 9781862057074
Verlag: Pavilion, 2006

Inhaltsangabe

A Taste of China combines a lively and informative narrative with authentic recipes from Ken Hom's travels within mainland China. His journey takes him from the private homes of family and friends, through the food stalls in bustling urban markets, to the local restaurants and tea houses. Ken travelled to almost every region of China and in this book presents a sense of the history, culture, and lives of the Chinese people. Here are recipes from all the regions of China—Green Beans stir fried with Chilli from Sichuan, Wonton Noodle Soup from Canton, and Fantasy Pork from Yunnan. Seasoned with glimpses into everyday Chinese life, A Taste of China is a glorious and rare culinary journey to enjoy and savor.

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Über die Autorin bzw. den Autor

Ken Hom was born in Arizona of Cantonese parents. He started to cook aged 11 in his uncle's restaurant which gave him a thorough grounding in traditional chinese cookery. Giving cookery lessons led him to write his first book on Chinese cookery and his first TV series was an overnight success. His books and TV series remain as popular as ever and best-sellers include Ken Hom's Top 100 Stir-Fry Recipes, Foolproof Asian Cookery and Quick and Easy Chinese Cookery. Ken lives in California.

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Verlag
Pavilion
Erscheinungsdatum
2006
Sprache
Englisch
ISBN 10 
1862057079
ISBN 13 
9781862057074
Einband
Taschenbuch
Anzahl der Seiten
240
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Verantwortliche Person
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