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Book by Mody Mehernosh Mody Sherin Hellon John
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Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French creole cuisine of Pondichery and other former French trading posts in Southern India. Dishes such as Demoiselles de Pondichery (scallops in a saffron sauce), Magret de Canard Pulivar (roasted duck breasts in a banana leaf parcel) and Riz au Lait de Rose (crushed basmati rice and clotted cream milk pudding) blend French and Indian ingredients and flavours. The historical theme is continued in the design of the restaurants, where elegant palms, moghul waterfalls and antique carvings and paintings evoke the atmosphere of French-colonial India. 'La Porte des Indes' Cookbook presents the very best recipes from the restaurants, including many of these original `fusion' dishes as well as other regional specialities from across the subcontinent. Introductory chapters cover the ingredients and equipment used in Indian cooking, as well as Indian teas and suitable wines to drink. These are followed by over 80 recipes for hors d'oeuvres, soups, fish and seafood, meat and poultry, seafood, vegetables, rice and bread, chutneys and sauce, and desserts. Recipes are clearly written and give helpful advice on obtaining unusual ingredients. The stunning photography by award-winning Belgian photographer Tony Le Duc captures the beauty of the finished dishes and the ambience of the restaurant.
Biografía del autor:
Mehernosh Mody graduated from the Bombay Catering College and joined the Taj group of hotels where he gained experience in all types of cuisine; Indian and European, before being recruited as Executive Chef of La Porte des Indes restaurant in Brussels. He moved to the London branch when it opened in 1997. He appears regularly on television food programmes, including UK Food Live. Joint author of the book is John Hellon, a restaurant critic and food writer based in Brussels. He is the author of Brussels Fare (Logos, Belgium), the Blue Elephant Cookbook (Pavilion) and the translator into English of the Comme Chez Soi Cookbook.
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- VerlagPavilion Books
- Erscheinungsdatum2005
- ISBN 10 1862056439
- ISBN 13 9781862056435
- EinbandTapa dura
- Anzahl der Seiten160
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La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Signed by Author(Unverified). Artikel-Nr. wbs4592922145
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La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine
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Pavilion Books 22/07/2005
(2005)
ISBN 10: 1862056439
ISBN 13: 9781862056435
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781862056435
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La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine
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Pavilion Books Ltd
(2005)
ISBN 10: 1862056439
ISBN 13: 9781862056435
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Hardcover
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Buchbeschreibung Hardback. Zustand: Fine. Artikel-Nr. GOR009426124
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Porte Des Indes Cookbook
Verlag:
Pavilion Books Ltd
(2005)
ISBN 10: 1862056439
ISBN 13: 9781862056435
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Hardcover
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Buchbeschreibung Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Artikel-Nr. M01862056439-G
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La Porte Des Indes Cookbook: The Legacy of France in Indian Regional Cuisine
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HarperCollins Publishers, United Kingdom
(2005)
ISBN 10: 1862056439
ISBN 13: 9781862056435
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Buchbeschreibung Paperback. Zustand: Very Good. Part of the Blue Elephant Group, the acclaimed La Porte des Indes restaurants in London and Brussels offer a unique style of Indian cookery inspired by the French creole cuisine of Pondichery and other former French trading posts in Southern India. Dishes such as Demoiselles de Pondichery (scallops in a saffron sauce), Magret de Canard Pulivar (roasted duck breasts in a banana leaf parcel) and Riz au Lait de Rose (crushed basmati rice and clotted cream milk pudding) blend French and Indian ingredients and flavours. The historical theme is continued in the design of the restaurants, where elegant palms, moghul waterfalls and antique carvings and paintings evoke the atmosphere of French-colonial India. 'La Porte des Indes' Cookbook presents the very best recipes from the restaurants, including many of these original fusion dishes as well as other regional specialities from across the subcontinent. Introductory chapters cover the ingredients and equipment used in Indian cooking, as well as Indian teas and suitable wines to drink. These are followed by over 80 recipes for hors doeuvres, soups, fish and seafood, meat and poultry, seafood, vegetables, rice and bread, chutneys and sauce, and desserts. Recipes are clearly written and give helpful advice on obtaining unusual ingredients. The stunning photography by award-winning Belgian photographer Tony Le Duc captures the beauty of the finished dishes and the ambience of the restaurant. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002526204
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