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Miniature Food Masterclass: Materials and Techniques for Model-makers - Softcover

Scarr, Angie

 
9781861085252: Miniature Food Masterclass: Materials and Techniques for Model-makers
Softcover
ISBN 10: 1861085257 ISBN 13: 9781861085252
Verlag: Guild of Master Craftsman Publications Ltd, 2009

Inhaltsangabe

This exciting new book from Angie Scarr presents a voyage of discovery and inspiration for all miniaturists to delve into. Here, Angie shares the secrets of her amazingly intricate work in polymer clay and invites us to join in with her passion for miniature ingredients. The projects are more adventurous than ever before with raw eggs, gravy, iced cakes and even sushi created with extraordinary attention to detail. Packed full of ideas and extensive information on techniques, tools and materials, this book is illustrated with easy-to-follow, step-by-step pictures throughout. Find out how to create liquid and translucent effects, glazes, moulding and veining all to mouth-watering effect.

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Über die Autorin bzw. den Autor

Angie Scarr is a highly regarded miniaturist, well-known in the UK, Europe and US for her intricate polymer clay work. She is constantly pushing the boundaries & exploring new techniques and materials. She now runs the successful Angie Scarr Miniatures, contributes to miniaturist magazines, makes step-by-step DVDs and runs many demonstration workshops. Angie’s previous book for GMC Publications is the best-selling Making Miniature Food and Market Stalls (9781861082152). Also Available Miniature Food and Market Stalls 9781861082152

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Verlag
Guild of Master Craftsman Publications Ltd
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1861085257
ISBN 13 
9781861085252
Einband
Taschenbuch
Anzahl der Seiten
159
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar