Presents the pivotal role of food culture in the Islamic world. This book will appeal to anyone interested in food and the culture of food. It is written by respected scholars from varied disciplines, and covers a wide range of geographical areas. This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. Written by scholars from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco.
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Richard Tapper is Professor of Anthropology at the School of Oriental and African Studies, University of London. Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.
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Taschenbuch. Zustand: Neu. Neuware - A Taste of Thyme presents the pivotal role of food culture in the Islamic world. From the plains of Central Asia to the Spice Bazaar of Istanbul and the rocky heights of the Atlas Mountains, food plays a crucial part in every aspect of life in the Islamic world. This absorbing work presents the role of food culture as an emblem throughout the Middle East and will appeal to all those with a passion for food and cooking.The book is written by respected scholars from varied disciplines - history, sociology, geography, anthropology and literature - and covers a wide range of geographical areas from Central Asia to Morocco. Artikel-Nr. 9781860646034
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