Skin of the Goat: A Type of Cook Book - Softcover

Inhaltsangabe

Skin of the Goat is a compilation of essays, conversations and recipes from the artists, researchers and participants who inhabited New York artist Robin Kahn s The Art of Sahrawi Cooking project at dOCUMENTA(13) in Kassel, Germany during the summer of 2013. The publication presents and utilizes both itself and the activities of Kahn s project as a case study in the field of artistic research, providing a provocative discussion in on-going concerns of contemporary art and curatorial practice. Illustrating and interrogating the relational politics of exchange and reciprocity, the book is to be read as a recipe book on ideas and notions that surround socially-sited and hospitalilty-based contemporary art strategies.

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