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Inhaltsangabe
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Reseña del editor
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject knowledge for the National Curriculum in Design and Technology. Although intended for initial students many existing teachers will find these up to the minute texts invaluable updates on the statutory requirements of subject audits. All include practical and theoretical activities for readers to undertake and questions for them to answer. The contents of this book will include influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.
Biografía del autor
Gwyneth Owen Jackson is a Lecturer in Education at the Open University and Line Co-ordinator for the Pgce Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.
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- VerlagTrentham Books Ltd
- Erscheinungsdatum2001
- ISBN 10 1858562457
- ISBN 13 9781858562452
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten136
- HerausgeberOwen-Jackson Gwyneth
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Developing Subject Knowledge in Design and Technology: Food Technology
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL10184942
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Developing Subject Knowledge in Design and Technology: Food Technology
Verlag:
Trentham Books Ltd 01/09/2001, 2001
ISBN 10: 1858562457
ISBN 13: 9781858562452
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Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781858562452
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Developing Subject Knowledge in Design and Technology : Food Technology
Verlag:
Institute of Education Press (IOE Press), 2002
ISBN 10: 1858562457
ISBN 13: 9781858562452
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Softcover
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Zustand: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Artikel-Nr. GRP64429467
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Developing Subject Knowledge in Design and Technology: Food Technology
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Artikel-Nr. 8848969
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Developing Subject Knowledge in Design and Technology: Food Technology
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. Artikel-Nr. 9936081
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