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Inhaltsangabe
Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence the character and taste of the final product.
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Über die Autorin bzw. den Autor
Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered.
With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.
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The Art and Science of Wine
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The Art and Science of Wine
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Paperback. Zustand: Very Good. The Art and Science of Wine This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781857324228
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The Art and Science of Wine
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The Art and Science of Wine
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Zustand: Muy bueno. : Descubre el fascinante mundo del vino con 'El Arte y la Ciencia del Vino', una obra que explora en detalle la creación del vino, desde el viñedo hasta la botella. Los aclamados escritores James Halliday y Hugh Johnson analizan el arte y la ciencia detrás del proceso de elaboración del vino, desde el terroir hasta las últimas tecnologías en poda e irrigación. Se examinan las opciones que enfrentan los viticultores en cada etapa, así como la ciencia de la maduración y el debate sobre los tapones de corcho natural, plástico y rosca. Con fotografías e ilustraciones a todo color, este libro es accesible e informativo. EAN: 9781857324228 Tipo: Libros Categoría: Ciencias|Arte y Cultura Título: The Art and Science of Wine Autor: James Halliday| Hugh Johnson Editorial: Mitchell Beazley Idioma: en Páginas: 232 Formato: tapa blanda. Artikel-Nr. Happ-2025-06-24-ebfb4a81
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