If holidays are about new experiences, then this pocket-sized full-colour will add a further dimension to your stay on Kefalonia. It solves two problems where to walk and where to find good, traditional food. The gastronomical touch extends a little further, with recipes for some local dishes. There are strolls for hot days and longer walks to work up an appetite. And if you're just after some recommendations for where to eat, look no further! The book describes two excursions plus 10 easy to moderate walks, all illustrated with 1:35,000 topographical maps. Each excursion or walk recommends at least one restaurant en route serving local cuisine, with photograph, price guide, opening times, sample menus, and recipes for some of their specialities. Other sections include: planning your trip, getting about, food shopping (including health foods and local markets), glossary of food terms and restaurant mini-vocabulary. A special feature is the emphasis on natural local foods suitable for those with food intolerances. All recipes have been made by the authors and are known to 'work'. On-line updates keep readers abreast of route/restaurant changes.
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