Bethan Ryder Restaurant Design

ISBN 13: 9781856693639

Restaurant Design

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9781856693639: Restaurant Design
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Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garcons, this book features dining environments to suit every mood and every taste.

Biografía del autor:

Bethan Ryder is a London-based journalist specializing in lifestyle topics, and in particular interior design. She has contributed to numerous newspapers and magazines and is the author of Bar and Club Design (Laurence King Publishing).

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9780789208323: Restaurant Design

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ISBN 10:  0789208326 ISBN 13:  9780789208323
Verlag: ABBEVILLE PR, 2004
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Ryder, Bethan
Verlag: Laurence King Publishers (31. August ) (2004)
ISBN 10: 1856693635 ISBN 13: 9781856693639
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Buchbeschreibung Laurence King Publishers (31. August ), 2004. Following on the success of Bar and Club Design, Bethan Ryder now celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom (such as Supperclub Roma) to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Provided there's somewhere to rest a plate, when it comes to inspiration the world is the restaurant designer's oyster. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid. From the modern elegance of Craft in New York to the quirky decadence of London's Les Trois Garcons, this book features dining environments to suit every mood and every taste. ### ca. 300 Farbabbildungen, 192 Seiten, , Altpreis: 38,00. Artikel-Nr. 978-1-85669-363-9

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