As the increasing buzz around halogen ovens in newspaper articles and chat-room posts shows, these new kitchen appliances are fast gaining in popularity. Those with a busy work and family life are always looking for ways to save time and energy. Affordable, quick, and economic on space, the halogen oven is the ideal appliance for the busy modern cook. 80 Recipes for Your Halogen Oven will provide a variety of delicious, family friendly recipes, covering roasts, soups, stews, breads and puddings, along with advice on how to get the best results from your halogen oven. In this time of quick fixes and gadgets, this book will help advocate good fresh cooking for the time-conscious cook.Biografía del autor:
Richard Ehrlich is the author of The Green Kitchen (Kyle Cathie 2009), inspired by his former 'Green Kitchen' column for The Times. He won two Glenfiddich Awards for his work at the Independent on Sunday. Richard currently writes on both food and wine for the Guardian, The Financial Times, Good Housekeeping and Time Out, where he is also a contributor to the Time Out Eating and Drinking Guide.
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