This is a fully comprehensive guide to please even the most thorough grower. Beginning with an overview of the nature of seeds, including how they are pollinated and fertilized, Jekka McVicar, drawing on her extensive experience of her own herb farm outside Bristol, describes each seed, when and how to harvest, sort and store. Once the foundation is laid the main scope of the book begins, how does one grow specific plants from seeds? Aided by practical growing instructions and complemented by "plant recipes" it covers over 500 genera, and many more species and cultivars in practical and extensive detail. Alpines, annuals, aquatic plants, trees, herbs and cacti are just a few of the many categories of plants discussed with helpful cross-referencing and photography to spur the reader into action.
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Jekka McVicar has been growing herbs for over 20 years and owns a successful herb farm in Bristol where she practices organic methods. Since 1992 she has won 28 Royal Horicultural Society gold medals. Her previous books are Good Enough to Eat and Jekka's Complete Herb Book.
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