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Packaging: Food Cycle Technology Source Books - Softcover

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9781853393341: Packaging: Food Cycle Technology Source Books
Softcover
ISBN 10: 1853393347 ISBN 13: 9781853393341
Verlag: Practical Action Publishing, 1996

Inhaltsangabe

Good packaging improves the presentation of a foodstuff, increasing its market value as well as convenience in handling. Packaging can perform three functions: it acts as a container, enabling a chosen quantity of a product to be handled as a unit during distribution and storage; it helps
to protect against damage and spoilage; and it can communicate information about the contents.

Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale producers. Case studies from around the world examine the introduction of improved packaging technology, and there are useful lists of manufacturers and organizations which can help small businesses.

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Über die Autorin bzw. den Autor

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process

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Verlag
Practical Action Publishing
Erscheinungsdatum
1996
Sprache
Englisch
ISBN 10 
1853393347
ISBN 13 
9781853393341
Einband
Taschenbuch
Anzahl der Seiten
48
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Verantwortliche Person
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