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Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale: How to Keep, Serve and Sell Real Ale - Softcover

O'Neill, Patrick

 
9781852493653: Cellarmanship: The Definitive Guide to Storing, Serving and Caring for Cask Ale: How to Keep, Serve and Sell Real Ale
Softcover
ISBN 10: 1852493658 ISBN 13: 9781852493653
Verlag: CAMRA BOOKS, 2020

Inhaltsangabe

An essential book for professionals in the drinks trade, beer festival organizers, and amateurs wishing to serve a decent pint. This classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes, and new content on KeyCask, FastCask, and other recent technologies.

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Über die Autorin bzw. den Autor

Patrick O’Neill studied physics and spent more than 30 years working as an engineer in the electronics industry. His science and engineering experience proved useful in running CAMRA beer festivals and, for several decades, the bar and cellar of a busy Private Members’ Club, and this book was produced as a result of that experience. The technical aspects of making, keeping and selling beer have always been of consuming interest to him.

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Verlag
CAMRA BOOKS
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
1852493658
ISBN 13 
9781852493653
Einband
Taschenbuch
Anzahl der Seiten
160
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Buchpark GmbH
gpsr@buchpark.de

Krügerweg 1
Trebbin
Brandenburg
14959
Deutschland