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An Appetite for Ale - Hardcover

Beckett, Fiona; Beckett, Will

 
9781852492342: An Appetite for Ale

Inhaltsangabe

As this unique cookbook proves, beer need not be relegated to the realm of mere beverage, but instead can serve as a unique ingredient or tasty flavoring in a variety of foods. More than 100 recipes—each recipe guaranteed to be accessible, hearty, and bursting with flavor—that utilize various styles of ale are offered, including soups and stews spiced by winter ales, chickens roasted using dark beers, and fine desserts finished off by sharp, fruity brews. An emphasis is placed on traditional, delicious dishes suitable for both entertaining and for domestic suppers, with sections including snacks, spreads, and dips; soups, pasta, and risotto; chicken and poultry; seafood; meats; bread and cheese; and sweet treats. Advice is also provided on pairing beers with meals and entertaining with ale, making this a must-have for experimental chefs and beer-lovers alike.

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Über die Autorin bzw. den Autor

Fiona Beckett is a food and drink journalist who has contributed to the Daily Mail, The Guardian, and The Times, and the author of several books, including Eating & Drinking, How to Match Food and Wine, and Wine by Style. Will Beckett co-owns several high profile pubs and bars, including the Marquess Tavern, the Time Out Gastropub of the year in 2007. Vanessa Courtier is a professional photographer who has contributed to such food books as Japanese Light, Pie, and Urban Eden.

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