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Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books) - Hardcover

Buch 27 von 407: Springer Praxis Books

Guillaume, Jean

 
9781852332419: Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)

Inhaltsangabe

Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry.

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