Principles and Practice of Maternal Nutrition - Hardcover

Reseña del editor

Nutrition is an essential consideration in the practice of obstetrics today. In this book, Barbara Luke presents current and practical information on the clinical management of maternal nutrition and includes basic information on dietary considerations in the practice of obstetrics. The chapters cover the nutritional assessment of the antepartum patient, iron-deficiency anaemia in pregnancy, nutritional considerations in adolescent pregnancy, and diet during lactation.