The Secrets of French Home Cooking - Softcover

Moine, Marie-Pierre

 
9781850296447: The Secrets of French Home Cooking

Inhaltsangabe

Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode - and 50 master recipes from which variations can be derived to suit any occasion.

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Über die Autorin bzw. den Autor

MARIE-PIERRE MOINE was born in Paris and has been a gourmande since childhood holidays at her grandparents' house in the Touraine. Educated in Paris and at Oxford, Marie-Pierre was part of the team behind the launch of Taste magazine and subsequently spent over two years as its Editor. Her previous books include Cuisine Grand-Mère, The Festive Food of France, 10-minute Cuisine with Henrietta Green, Quick Cuisine with Lewis Esson & Henrietta Green, Recipes for a Perfect Sunday Lunch and, most recently, Fast French.

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