Contains over 130 classic French recipes, together with tips and variations that can turn a basic dish into something special - such as transforming an ordinary pot-roast in tender boeuf a la mode - and 50 master recipes from which variations can be derived to suit any occasion.
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MARIE-PIERRE MOINE was born in Paris and has been a gourmande since childhood holidays at her grandparents' house in the Touraine. Educated in Paris and at Oxford, Marie-Pierre was part of the team behind the launch of Taste magazine and subsequently spent over two years as its Editor. Her previous books include Cuisine Grand-Mère, The Festive Food of France, 10-minute Cuisine with Henrietta Green, Quick Cuisine with Lewis Esson & Henrietta Green, Recipes for a Perfect Sunday Lunch and, most recently, Fast French.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Artikel-Nr. GOR005143302
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Anbieter: MW Books, New York, NY, USA
First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper. Remains particularly well-preserved overall. Physical description: 176 pages; 28 cm. Subjects: Cooking, French; Cookery; France. 3 Kg. Artikel-Nr. 415324
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Anbieter: MW Books, New York, NY, USA
First Edition. Near fine cloth copy in a very good, very slightly dust-dulled and edge-nicked dust wrapper. Remains well-preserved overall. Physical description; 176 pages : color illustrations ; 29 cm. Subjects; Cooking, French. Home cooking. 3 Kg. Artikel-Nr. 450199
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