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Making Cheese. Make Your Own: make your own traditional artisan cheese, butter and yoghurt - Hardcover
Reseña del editor
Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment, ingredients or premises are needed to make cheese, as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk and, with her step-by-step instructions and clear line drawings, guides you through every stage of the process. You can make delicious fresh milk cheese, cream cheese, traditional soft cheese, such as Crowdie, Colwick and Cambridge, the larger smallholder cheese and the small Cheshire. She also describes how to make other dairy products, such as yogurt, butter and fresh clotted cream. Practical but also handsomely illustrated, this is a wonderful addition to any cook or would-be smallholder's library.
Biografía del autor
Susan Ogilvy, who used to work for the Milk Marketing Board and the Ministry of Agriculture, was also a nutritionist. She was an avid home cheesemaker and teacher of the craft.
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- VerlagPavilion
- Erscheinungsdatum2017
- ISBN 10 1849942722
- ISBN 13 9781849942720
- EinbandTapa dura
- SpracheEnglisch
- Anzahl der Seiten1
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Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Making Cheese: Make Your Own Traditional Artisan Cheese, Butter and Yoghurt This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781849942720
Anzahl: 1 verfügbar
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Making Cheese: make your own traditional artisan cheese, butter and yoghurt
Verlag:
Batsford, United Kingdom, 2015
ISBN 10: 1849942722
ISBN 13: 9781849942720
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Traditional English cheeses are finally getting the attention they deserve and this book helps you enjoy the process and the product at home. No complicated equipment, ingredients or premises are needed to make cheese, as this excellent introduction to the craft shows. Author Susan Ogilvy uses manageable quantities of milk and, with her step-by-step instructions and clear line drawings, guides you through every stage of the process. You can make delicious fresh milk cheese, cream cheese, traditional soft cheese, such as Crowdie, Colwick and Cambridge, the larger smallholder cheese and the small Cheshire. She also describes how to make other dairy products, such as yogurt, butter and fresh clotted cream. Practical but also handsomely illustrated, this is a wonderful addition to any cook or would-be smallholder's library. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR008273982
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Making Cheese
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Revised. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. GRP101698049
Anzahl: 1 verfügbar