The ScandiKitchen: Simple, Delicious Dishes for Any Occasion (ScandiKitchen Cookbooks) - Hardcover

Aurell, Bronte

 
9781849756549: The ScandiKitchen: Simple, Delicious Dishes for Any Occasion (ScandiKitchen Cookbooks)
Hardcover
ISBN 10: 1849756546 ISBN 13: 9781849756549
Verlag: Ryland, Peters & Small Ltd, 2015

Inhaltsangabe

There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.

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Über die Autorin bzw. den Autor

Bronte Aurell is a Danish entrepreneur, restaurateur and cook. Together with her Swedish husband Jonas, she runs the acclaimed ScandiKitchen Cafe and shop in central London. A keen cook herself, Bronte has been published widely in national magazines and newspapers, including 'The Guardian', 'The Times', 'The Sunday Express', 'Olive', 'Hello' and the Evening Standard’s ES Magazine. Bronte and her food have also featured on BBC Radio, Channel 4 and Danish TV. She lives in London with Jonas and their two young daughters.

Von der hinteren Coverseite

There’s so much more to Nordic food than pickled herring and meatballs. Stretching from the midnight sun of northern Norway to the flat, fertile fields of Denmark, Scandinavian food culture is a lot more varied than you might think. Dishes and ingredients link all the regions together, bringing a uniquely Nordic food experience to life that was created by thousands of years of heritage and shared culture. Scandinavian food is simple. Natives call it ‘husmanskost’ (farmer’s fare). It’s natural and honest. When you work with the very best produce, there’s no need to overcomplicate it. Its appeal lies in the fact that it is healthy, wholesome, flavoursome, simple to make and beautiful to look at. This book features recipes for all occasions and times of the day, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes. Discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka cake.

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Verlag
Ryland, Peters & Small Ltd
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
1849756546
ISBN 13 
9781849756549
Einband
Tapa dura
Anzahl der Seiten
160
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