Verwandte Artikel zu Fish: Delicious Recipes for Fish and Shellfish
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Críticas:
'(Mat) demystifies the art of preparing whole fish and shellfish, making them accessible for the home cook.' --Food and Travel, May 15
'Mat shares recipes adapted from his time on Masterchef along with customer favourites from The Wild Garlic.' -- Good Things, Jun 15
'Recipes are concise - there are curries, soups, pies and barbecue ideas for everything from the humble, healthy mackerel to lobster for a special occasion.' --Woman & Home, Aug 15
'Anyone who thinks cooking with fish and seafood is difficult will do a quick U-turn after reading the new cookbook by former Masterchef winner Mat Follas.' --Irish Independent, Apr 15
'The beauty of this book is that it is all about giving the reader and the diner a good time. It is full of dishes that fish lovers everywhere will want to tuck into and enjoy.' -- The Caterer, May 15
'Masterchef winner Mat Follas comes to the rescue with this attractive comprehensive book.' --Waitrose Weekend, Jan 16
Reseña del editor:
'Mat shares recipes adapted from his time on Masterchef along with customer favourites from The Wild Garlic.' -- Good Things, Jun 15
'Recipes are concise - there are curries, soups, pies and barbecue ideas for everything from the humble, healthy mackerel to lobster for a special occasion.' --Woman & Home, Aug 15
'Anyone who thinks cooking with fish and seafood is difficult will do a quick U-turn after reading the new cookbook by former Masterchef winner Mat Follas.' --Irish Independent, Apr 15
'The beauty of this book is that it is all about giving the reader and the diner a good time. It is full of dishes that fish lovers everywhere will want to tuck into and enjoy.' -- The Caterer, May 15
'Masterchef winner Mat Follas comes to the rescue with this attractive comprehensive book.' --Waitrose Weekend, Jan 16
Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally.
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- VerlagRyland, Peters & Small Ltd
- Erscheinungsdatum2015
- ISBN 10 1849756058
- ISBN 13 9781849756051
- EinbandTapa dura
- Anzahl der Seiten176
- Bewertung
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Fish: Delicious recipes for fish and shellfish
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Ryland Peters & Small
(2015)
ISBN 10: 1849756058
ISBN 13: 9781849756051
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Buchbeschreibung Hardcover. Zustand: Very Good. Artikel-Nr. mon0003062727
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Fish: Delicious recipes for fish and shellfish
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Ryland Peters & Small
(2015)
ISBN 10: 1849756058
ISBN 13: 9781849756051
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Buchbeschreibung Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006780955
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Buchbeschreibung Hardcover. Zustand: Very Good. Fish: Delicious recipes for fish and shellfish This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9781849756051
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Fish: Delicious recipes for fish and shellfish
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Ryland, Peters & Small Ltd, United Kingdom
(2015)
ISBN 10: 1849756058
ISBN 13: 9781849756051
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Buchbeschreibung Paperback. Zustand: Fine. Artikel-Nr. GOR008024120
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Fish: Delicious recipes for fish and shellfish
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Ryland Peters and Small
(2015)
ISBN 10: 1849756058
ISBN 13: 9781849756051
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Buchbeschreibung Hardcover. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL4179999
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Fish - Delicious recipes for fish and shellfish
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Ryland Peters & Small
(2015)
ISBN 10: 1849756058
ISBN 13: 9781849756051
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Buchbeschreibung Hardcover. Zustand: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING. Artikel-Nr. mon0000737768
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Fish: Delicious Recipes for Fish and Shellfish
Verlag:
Ryland, Peters & Small Ltd
(2015)
ISBN 10: 1849756058
ISBN 13: 9781849756051
Gebraucht
Hardcover
Anzahl: 1
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Bewertung
Buchbeschreibung Zustand: Very Good. A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Num Pages: 176 pages, 150 colour photographs and illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 263 x 223 x 22. Weight in Grams: 1038. Fine copy. 2015. Hardcover. . . . . Artikel-Nr. KKD0009032
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Foto des Verkäufers
Fish: Delicious Recipes for Fish and Shellfish
Verlag:
RYLAND PETERS & SMALL INC
(2015)
ISBN 10: 1849756058
ISBN 13: 9781849756051
Gebraucht
Hardcover
Anzahl: 1
Anbieter:
Bewertung
Buchbeschreibung hardcover. Zustand: Gebraucht. Gebraucht - Gut Leichte Lagerspuren -Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish. Recipes include Cured Salmon Gravadlax; Wasabi-crusted Tuna Steak; Squid Ink Risotto; Mackerel Ceviche; Anchovy & Potato Gratin; Trout en Papillote; Vietnamese Fried Tilapia with Crispy Seaweed; Plaice Goujons with Tartar Sauce Dip; Brill Pho; Halibut Steak with Cider Cream Sauce; Thai Fish Cakes; Goan Fish Curry; Seafood Gumbo; Haddock with Bubble & Squeak and Poached Eggs; Oysters Rockefeller; Moules Mariniere; Spaghetti Vongole; Stuffed Razor Clams; Scallops with Chorizo; Crab Thermidor; Kashmir Prawn Curry and Lobster Bisque; as well as a selection of recipes for basic stocks and sauces. Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally. 176 pp. Englisch. Artikel-Nr. INF1001362984
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