Vegetarian pie lovers are just as well catered for as meat- and fisheaters and you’ll struggle to choose between the recipes for a show-stopping dessert tart with which to impress family and friends. With chapters on basic pastry (from shortcrust, to puff to american pie crust), savory pies, sweet pies, savory tarts, sweet tarts and party pies and tarts, you’ll find the perfect recipe for every occasion.
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A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.
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Anbieter: Better World Books, Mishawaka, IN, USA
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Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP96451877
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hardcover. Zustand: Very Good. Unread. Very good book. Clean pages. Artikel-Nr. mon0000008454
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Anbieter: Démons & Merveilles, Joinville, Frankreich
Zustand: As New. ENGLISH EDITION - Expédition soignée sous blister dans une enveloppe à bulles depuis la France. 19x19x2cm. 2014. Relié. 144 pages. As New. Artikel-Nr. 77647
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Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Artikel-Nr. 24764082/3
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