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The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using on the Best Natural and Seasonal Produce - Hardcover

Bourke, Jordan

 
9781849755603: The Natural Food Kitchen: Delicious, Globally Inspired Recipes Using on the Best Natural and Seasonal Produce

Inhaltsangabe

Features healthy whole food recipes of classic and international dishes, including Moroccan harira soup, cod fish fingers with mushy peas and mayonnaise, and baklava.

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Über die Autorin bzw. den Autor

Jordan Bourke worked with Skye Gyngell as a chef at the Michelin-starred Petersham Nurseries restaurant in London and now cooks for private clients, specializing in cooking for health, weight loss and nutrition. This is his second book for RPS, his first being The Guilt-free Gourmet.

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