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New to Cooking: simple skills and great recipes for the first-time cook - Hardcover

Waters, Lesley

 
9781849754606: New to Cooking: simple skills and great recipes for the first-time cook
Hardcover
ISBN 10: 1849754608 ISBN 13: 9781849754606
Verlag: Ryland, Peters & Small Ltd, 2013

Inhaltsangabe

New to Cooking is the book for you. Cookery teacher and TV chef Lesley Waters guides you through all the basic principles and skills of cooking. It isn t about long hours in the kitchen, complicated recipes and fiddly ingredients cooking should be simple and fun. Lesley starts by providing a list of must-have utensils and essential ingredients. Then she explains basic techniques like boiling, poaching, steaming, microwaving, frying, braising, roasting and baking. Once you have mastered these skills, you can move on to recipes for suppers for one, lavish dinners for friends and lots more. Ideas include Tomato Tapenade Salad, Rich Red Pepper and Bean Soup, Mediterranean Fish Stew, Mushroom, Leek and Thyme Puff Pies and Coconut and Lime Ice Cream.

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Über die Autorin bzw. den Autor

Lesley Waters is one of the best-known television chefs and teacher cooks in the UK. Well known for her regular television appearances on Ready Steady Cook, Great Food Live and This Morning, Lesley is also a former Head Tutor of Leith’s School of Food & Wine, author of several cookery books, a qualified fitness instructor and a mother of two. She lives in Halstock, west Dorset, where she also runs her own cookery school.

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Verlag
Ryland, Peters & Small Ltd
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1849754608
ISBN 13 
9781849754606
Einband
Gebundene Ausgabe
Anzahl der Seiten
160
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Verantwortliche Person
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