Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on ecosystems, wildlife and possibly human health. In recent years, the phenomenon called endocrine disruption has raised considerable concern. This book discusses the scientific basis of this issue using epidemiological and experimental in vitro and in vivo data about chemicals targeting the hormonal systems. It also provides an up-to-date review of international initiatives (including high-throughput screening, use of model organisms and in silico applications) aiming to screen, detect and functionally test these chemicals. The authors are highly experienced academics and acknowledged experts with both multidisciplinary and international expertise. The book provides an up-to-date, in-depth review of the current field of food safety research describing many of the "hot topics" currently debated. Recent media attention concerning, for example, dioxins in meat and bisphenol A in baby bottles has created a growing interest in food safety-related issues from both consumers and authorities. In addition, European legislation REACH, which requires industry to extensively test chemicals, has led to new initiatives within this area. This book presents a comprehensive overview of the recent international initiatives formed to meet the challenges of environmental pollutants in our food.
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Ingemar Pongratz gained his PhD in 1996 and is now a Researcher/PI at the Department of Biosciences and Nutrition, Karolinska Institute, Sweden. He is Vice coordinator of the EU funded Network of Excellence (NoE) CASCADE, which gathers more than 200 European scientists working on risk assessment and research on endocrine-disruptive chemicals (EDCs) in food. He is Coordinator of SME-RECEPTOR, an Industry-Academia exchange programme and CASCADE-FELLOW, an international post-doctoral programme. Dr Pongratz is author of 32 scientific manuscripts including several invited review articles and co-editor of several book chapters. The scientific focus of Dr Pongratz is to characterize the crosstalk mechanisms between the AhR and ARNT transcription factors and nuclear receptors in particular the estrogen receptors ER? and ER? or LXRs (LXR? and LXR?). Linda Vikstr÷m Bergander is a Senior Researcher at the Department of Biosciences and Nutrition at Karolinska Institutet and gained her PhD in Toxicological Genetics in 2005 from the Department of Genetics, Microbiology and Toxicology, Stockholm University. Dr Bergander is author of 8 scientific manuscripts and her scientific focus is to study nuclear receptor signaling pathways especially novel ligands for the Aryl hydrocarbon receptor and their impact on transcriptional regulation. She has an extensive interdisciplinary background with knowledge in the fields of molecular biology, biochemistry, toxicology and analytical chemistry with a thorough knowledge in xenobiotic metabolism.
Today, we are surrounded by a multitude of different chemicals that are essential components of our everyday life. As a consequence, there are various hazardous substances like dioxins, phthalates and flame-retardants circulating in the environment. These have an impact on ecosystems, wildlife and possibly human health. In recent years, the phenomenon called endocrine disruption has raised considerable concern. This book discusses the scientific basis of this issue using epidemiological and experimental in vitro and in vivo data about chemicals targeting the hormonal systems. It also provides an up-to-date review of international initiatives (including high-throughput screening, use of model organisms and in silico applications) aiming to screen, detect and functionally test these chemicals. The authors are highly experienced academics and acknowledged experts with both multidisciplinary and international expertise. The book provides an up-to-date, in-depth review of the current field of food safety research describing many of the "hot topics" currently debated. Recent media attention concerning, for example, dioxins in meat and bisphenol A in baby bottles has created a growing interest in food safety-related issues from both consumers and authorities. In addition, European legislation REACH, which requires industry to extensively test chemicals, has led to new initiatives within this area. This book presents a comprehensive overview of the recent international initiatives formed to meet the challenges of environmental pollutants in our food.
Chapter 1 Introduction Linda Vikström Bergander and Ingemar Pongratz, 1,
Chapter 2 Persistent Organic Pollutant Levels in Commercial Baby Foods and Estimation of Infants Dietary Exposure Karl-Werner Schramm and Marchela Pandelova, 14,
Chapter 3 Chemicals Targeting the Reproductive Axis K. Svechnikov and O. Söder, 26,
Chapter 4 Marked For Life: How Environmental Factors Affect the Epigenome Pauliina Damdimopoulou, Stefan Weis, Ivan Nalvarte and Joëlle Rüegg, 44,
Chapter 5 Phytoestrogens: Naturally Occurring, Hormonally Active Compounds in Our Diet Krista A. Power, Oliver Zierau and Shannon O'Dwyer, 70,
Chapter 6 Role of Metabolism in the Bioactivation/Detoxification of Food Contaminants Jean-Pierre Cravedi and Daniel Zalko, 93,
Chapter 7 Aryl Hydrocarbon Receptor Targeted by Xenobiotic Compounds and Dietary Phytochemicals Jason Matthews, 115,
Chapter 8 Small Model Organisms as Tools in Food Safety Research Marie Tohme, Jean-Baptiste Fini, Vincent Laudet and Barbara Demeneix, 136,
Chapter 9 Application of Reporter Animals as Novel Tools in Food Safety Research Balaji Ramachandran and Adriana Maggi, 154,
Chapter 10 In Silico Approaches to Screening Dietary Endocrine Disruptors Rodolfo Gonella Diaza, Alessandra Roncaglioni and Emilio Benfenati, 170,
Chapter 11 Application of Percellome Toxicogenomics to Food Safety J. Kanno, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi and S. Kitajima, 184,
Chapter 12 Occurrence of Endocrine Disrupters in Food Chains Alberto Mantovani and Ilaria Proietti, 199,
Subject Index, 216,
Introduction
LINDA VIKSTRÖM BERGANDER AND INGEMAR PONGRATZ
Department of Biosciences and Nutrition, Karolinska Institute, SE-141 83 Huddinge, Sweden
1.1 General Introduction
Food consumption is a global issue involving a complex chain of food producers, food handling, transporting and packaging, among others. Today, there is a substantial knowledge of the various hazards ending up in foodstuffs. These hazards range from simple physical hazards to biological hazards, including pathogenic bacteria and naturally occurring toxins, as well as chemical hazards such as pesticides and heavy metals. There is a large heterogeneous group of compounds present, both naturally and man made, in the environment that is causing adverse health effects. These chemical compounds that disturb hormonal pathways are often known as endocrine disrupting chemicals (EDCs).
Exposure to chemical contaminations from the diet is the main critical route for humans, as well as wildlife, to persistent bioaccumulative (fat-soluble compounds with a tendency to build up and reach high levels in an organism) EDCs. Basically, the hormonal or endocrine disruptors are chemicals with the potential to interfere with the function of endocrine systems. Thus, this book will be focusing on diet-derived hazardous substances that disturb/influence nuclear receptor signaling and thereby target the hormonal systems.
1.1.1 Endocrine Disruptive Chemicals
Environmental pollutants and their effects on the environment, humans and animals are a significant concern in today's society. During recent years there has been substantial awareness that a variety of environmental pollutants can intervene with the hormonal system. Many man-introduced compounds influence the hormonal system of animals and may be responsible for developmental and reproductive abnormalities seen in wildlife. Natural sources of EDCs are present in various types of foods and are susceptible to metabolic degradation; however, synthetic industrial chemicals, such as inorganic contaminants, agrochemicals, industrial chemicals, plasticizers, plastics, and pharmaceutical agents, that leak into the soil, have the ability to end up in the food chain and thereby bioaccumulate in animals and humans.
The term endocrine disruptor was evolved at the Wingfield meeting in 1991, where a group of researchers with diverse backgrounds was united to discuss the effects of mammalian exposure to environmental chemicals. As a result of the meeting, a consensus statement was set by the participants: "We are certain of the following: a large number of man-made chemicals that have been released into the environment, as well as a few natural ones, have the potential to disrupt the endocrine system of animals, including humans". It was also concluded that the effects of such chemicals are diverse when comparing embryo, fetus, and perinatal organisms to adults and that detectable effects are commonly seen solely in the offspring. Later on, the so-called "endocrine disruptor hypothesis" was published in the book Our Stolen Future, which essentially claimed that certain synthetic chemicals interfere with hormone synthesis and, thus, disrupt endocrine networks in animals and humans. To clarify the concept of EDCs, the U.S. Environmental Protection Agency (EPA) defined EDCs as "exogenous agents that interfere with the production, release, transport, metabolism, binding action, or elimination of the natural hormones in the body, responsible for the maintenance of homeostasis reproduction and the regulation of developmental processes".
In 1962, prior to the Wingfield meeting, Rachel Carlson wrote the alarming book Silent Spring. This groundbreaking book recapitulates a small fictional world on the road to ruin as a result of accumulated separate disasters; how- ever, all were picked from real life. She discussed the widespread use and the danger of environmental chemicals, such as pesticides and herbicides, on wildlife development and reproduction. This warning for man-made chemicals was first of a kind and, hence, a precursor to the debates on the use of chemical pesticides that later on would result in a ban of the heavily used insecticide DDT, as well as polychlorinated biphenyls (PCBs) in the USA.
1.1.2 Biological Pathways Affected by EDCs
The scientific community has become increasingly concerned that humans experience health problems and wildlife populations are adversely affected following exposure to chemicals that interact with the endocrine system. A well functioning endocrine system, a hormonal balance, is a central function and a key issue for maintaining physiological homeostasis and a healthy body. One hormone in imbalance affects other hormones in the body.
The basics of the endocrine system are a number of glands that secrete the chemical messages that we call hormones. The major glands of the endocrine system are the hypothalamus, pituitary, thyroid, parathyroid, adrenal, pineal body, and the reproductive organs (ovaries and testes). These glands release a diversity of hormones directly into the bloodstream, where they target an organ and thereby regulate various processes, like growth, metabolism, development, reproduction, and sexual characteristics.
Hormones exert their action through a range of receptors by a lock-and-key model. These receptors are either (i) membrane bound and linked to ion channels, G-proteins, or enzymes or (ii) intracellular and localized in the nucleus or the cytosol. The membrane-bound receptors mediate the cellular response to hormones either by a depolarization of the membrane or by the generation of so-called second messengers or signal...
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