Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity) - Hardcover

Buch 6 von 12: Issues in Agricultural Biodiversity
 
9781849714563: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)
Hardcover
ISBN 10: 1849714568 ISBN 13: 9781849714563
Verlag: Routledge, 2013

Inhaltsangabe

This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.

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Über die Autorin bzw. den Autor

Jessica Fanzo was formerly a Senior Scientist with Bioversity International and is now an Associate Professor of Nutrition at Columbia University in New York.

Danny Hunter is the Global Project Coordinator at Bioversity International for the UNEP/FAO/GEF project 'Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing' and Adjunct Associate Professor, School of Agriculture and Wine Sciences, Charles Sturt Univeristy, Australia.

Teresa Borelli is a Programme Specialist at Bioversity International working for the UNEP/FAO/GEF project 'Mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing'.

Federico Mattei was formerly a Programme Specialist in the Nutrition and Marketing division at Bioversity International in Rome.

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Verlag
Routledge
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
1849714568
ISBN 13 
9781849714563
Einband
Gebundene Ausgabe
Anzahl der Seiten
402
Herausgeber
Fanzo Jessica, Hunter Danny, Borelli Teresa
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland

Weitere beliebte Ausgaben desselben Titels

9781849714570: Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)

Vorgestellte Ausgabe

ISBN 10:  1849714576 ISBN 13:  9781849714570
Verlag: Routledge, 2013
Softcover