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"The book is a pulse of conscious people who are in search of alternatives to the present unsustainable food and agriculture system. Provides enough food for thought to shift from the present exploitative, violent farming methods to compassionate and sustainable solutions." – Dr. A. Thimmaiah, Advisor (Organic Agriculture), Royal Government of Bhutan.
"Adding an important voice to the sustainable intensification discussion from the perspective of organic agriculture, this book provides a realistic and evidence-based perspective that explores the principles and advantages of organic farming methods, beginning by defining the meaning of ‘organic’ – what it is, and what it is not." – Chantel Davies, BES AeG Newsletter
This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of livelihoods. It focuses on smallholders in developing countries and in countries of economic transition, but there is also coverage of and comparisons with developed countries. It covers market-oriented approaches and challenges for OA as part of high value chains and as an agro-ecologically based development for improving food security. It demonstrates the often unrecognised roles that organic farming can play in climate change, food security and sovereignty, carbon sequestration, cost internalisations, ecosystems services, human health and the restoration of degraded landscapes.
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