Ice Kitchen Poptails: 50 Sensationally Intoxicating Cocktail Lollies - Hardcover

Roden, Nadia; Roden, Cesar

 
9781849499583: Ice Kitchen Poptails: 50 Sensationally Intoxicating Cocktail Lollies

Inhaltsangabe

Ice Kitchen Poptails is a new, grown-up collection of alcoholic ice pops. As well as classic cocktail pops, they've found new and original ways to pair ice pops with alcohol, like stirring a fresh peach pop into prosecco to make a Bellini, or a lemon pop hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping ice pops to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.

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Über die Autorin bzw. den Autor

Nadia Roden is an award-winning artist living in New York. In 2011, after the development of her first ice pops, Oprah Winfrey Magazine named her The Ice Princess. Her ice pops were taken over by her nephew Cesar Roden and he started to make and sell them in London from his Ice Kitchen cart. He has been at the forefront of the streetfood revolution and was part of the KERB group.

Von der hinteren Coverseite

After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they've found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping lollies to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.

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