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Inhaltsangabe
In this new book from the Godfather of Italian food, Antonio Carluccio turns his attention to his favourite vegetables. With an original collection of 120 recipes, reflecting both traditional and modern style, Vegetables inspires us make the most of the humble veg - Italian style - be it raw, cooked or preserved.
Antonio describes in loving detail how to buy and prepare 100 different varieties of vegetable, from leaves and roots to pods, seeds and shoots, and from squashes, pulses and grains to herbs, spices, nuts and mushrooms. Although vegetables are at the very heart of his recipes, Antonio also shows us how to complement them with meat and fish. Recipes showcase the versatility of vegetables through vibrant salads, tarts, pasta, soups and stews, risotto, dips, jams and pickles as well as cakes, biscuits and ice cream.
Try swiss chard and artichoke tart, beetroot lasagna, sausage and pine nut stuffed onions, sweet and sour pumpkin and wild mushroom strudel, and discover that the Carluccio way with vegetables is unsurpassed.
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Über die Autorin bzw. den Autor
Commendatore Antonio Carluccio (1937-2017) was an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restaurateur, food expert and loved TV personality, he was regarded as the Godfather of Italian cooking. Raised in the rural North West of Italy, Antonio had a rare and privileged breadth of culinary knowledge.
Antonio was appointed Commendatore by the Italian Government in 1998 for services rendered to Italy, the equivalent of a British knighthood. He also received an OBE from The Queen in 2007 for services to the catering industry.
In 1981 Antonio opened the Neal Street Restaurant in Covent Garden, London, which traded for 26 years. In the same year he also was runner up in the Sunday Times Cook of the Year.
In 1999 Antonio co-founded Carluccio’s and it is his dedication and legacy which has made the restaurant group one of the UK’s most successful and well-known brands.
Antonio was awarded the AA Hospitality Lifetime Achievement award in 2012. Winners of this award are congratulated for making significant contributions to their industry, which have had a notable impact, and have demonstrated a lifetime commitment to progress in their field.
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In this new book from the Godfather of Italian food, Antonio Carluccio turns his attention to his favourite vegetables. With an original collection of 120 recipes, reflecting both traditional and modern style, Vegetables inspires us make the most of the humble veg - Italian style - be it raw, cooked or preserved.
Antonio describes in loving detail how to buy and prepare 100 different varieties of vegetable, from leaves and roots to pods, seeds and shoots, and from squashes, pulses and grains to herbs, spices, nuts and mushrooms. Although vegetables are at the very heart of his recipes, Antonio also shows us how to complement them with meat and fish. Recipes showcase the versatility of vegetables through vibrant salads, tarts, pasta, soups and stews, risotto, dips, jams and pickles as well as cakes, biscuits and ice cream.
Try swiss chard and artichoke tart, beetroot lasagna, sausage and pine nut stuffed onions, sweet and sour pumpkin and wild mushroom strudel, and discover that the Carluccio way with vegetables is unsurpassed.
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Vegetables
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Vegetables
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Vegetables
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Vegetables
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Vegetables
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Quadrille Publishing Ltd, 2016
ISBN 10: 1849497524
ISBN 13: 9781849497527
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Quadrille Publishing, Limited, 2016
ISBN 10: 1849497524
ISBN 13: 9781849497527
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