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Jane Scotter and Harry Astley are approaching their twentieth year at Fern Verrow. Their biodynamic approach demonstrates an unparalleled affinity with nature that yields beautiful and delicious results. Jane trained at Le Cordon Bleu Cookery School in London, before becoming co-owner of Neal's Yard Dairy. In 1996 she bought Fern Verrow. Harry attended Pru Leith's School of Food and Wine. He spent seven years as a chef, first in London, then in Sydney before joining Jane at the farm. Harry and Jane are now partners, both in business and in life. Author location: Herefordshire.Review:
"Fern Verrow's produce has been an essential part of my life for years and it's a joy to now hear the whole story. This is a tender and fascinating account of an extraordinary farming life, with practical recipes that inspire and delight. This is a book to read, to cook from and to treasure." NIGEL SLATER
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Buchbeschreibung Quadrille Publishing Ltd Mai 2015, 2015. Buch. Buchzustand: Neu. Neuware - Split into four chapters each named after one of Earth's Elements - which represent the seasons and the natural cycles that are so fundamental to Fern Verrow's biodynamic process. Every recipe has been lovingly crafted with exquisite attention to detail - not just for seasonality and flavour but also for authenticity and beauty 271 pp. Englisch. Artikel-Nr. 9781849495462