The Cabana Cookbook: Brasilian Barbecue and Beyond - Hardcover

Ponte, David; Barber, Lizzy; Barber, Jamie

 
9781849493741: The Cabana Cookbook: Brasilian Barbecue and Beyond
Hardcover
ISBN 10: 184949374X ISBN 13: 9781849493741
Verlag: Quadrille Publishing Ltd, 2014

Inhaltsangabe

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha.

With its launch timed to coincide with the World Cup, The Cabana Cookbook - Brasilian Barbecue and Beyond presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews.

The Cabana Cookbook - Brasilian Barbecue and Beyond includes delicious, fruit-packed breakfasts like the Acai Berry Bowl; tasty street food like the fluffy Cheese Breads (pao de queijo) or Sweet Potato Crab Cakes; colourful side dishes like the Avocado & Palm Heart Salad; simple-but-tasty barbecue dishes with spicy marinades like Cabana's signature Malagueta Chicken; decadent desserts like Doce de Leite Caramel; and refreshing fruit-based drinks and cocktails like the Limonada Suissa - not forgetting, of course, the Classic Caipirinha.

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Über die Autorin bzw. den Autor

Cabana was founded when restaurateur Jamie Barber, creator of Hush, Villandry and Sake No Hana, contacted his old friend, restaurateur David Ponte, who was born in Rio. Their shared passion for Brasilian food and informal eating led them to open three branches of Cabana in London, with more in the pipeline. Jamie's sister Lizzy Barber came on board to take care of the words and whip them into shape.

Von der hinteren Coverseite

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha. With its launch timed to coincide with the World Cup, The Cabana Cookbook presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews.

The Cabana Cookbook includes delicio

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Verlag
Quadrille Publishing Ltd
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
184949374X
ISBN 13 
9781849493741
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
192
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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