Based on the principles of light, modern Indian food for today's busy cooks - Anjum has created a collection of 95 delicious dishes in Indian Food Made Easy that are easy and often quick to put together and full of flavour. All the recipes from the BBC2 television series are here as well as many more, divided into chapters on Light Meals, Snacks, Fish and Seafood, Chicken, Meat, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and information on the cooking of different regions, as well as suggestions for menus and entertaining.
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Anjum Anand grew up in London and has also lived and studied in Geneva, Paris and Madrid. She has worked in restaurants in New York, Los Angeles and New Delhi, but her real love is home-cooked food. She was one of the first writers to create fresh, light and health-conscious Indian recipes. She has presented two successful Indian Food Made Easy BBC TV series and written four bestselling books, all published by Quadrille. She travels regularly to India but lives in London with her husband and two children.
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