Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food - Hardcover

'Inspired by Indian's street-food culture, this book will show you how to make everything, especially the 'best ever' grilled naan.' --The Independent, 1st February 2013

'This book brings a welcome burst of colour and a hint of spice to the dreary months, and now is a great time to kick-start your system with delicious vegetarian dishes. Anjum's husband and children are vegetarian, so cooking without meat is what she does every day. Her classic Indian regional dishes are refreshed with modern twists to suit British palates. Recipes for vegetarian kormas, biryanis and tikka masalas are simple to follow.' --BBC Good Food Magazine, 1st February 2013

'[Anjum Anand] has recipes for everything from brunch dishes, such as Indian potato hash, to spicy suppers like shitake mushroom curry, as well as classics such as paratha. Delicious ideas like stuffed peppers in a peanut-tamarind sauce should convince even confirmed meat-eaters that going veggie is worth a try.' --Waitrose Weekend, 18th October 2012

We should all be eating more vegetables, and Anjum's plethora of scintillating flavours means even the most carnivorous among us will be happy to give meat a miss. As much of the subcontinent is vegetarian by religion, Indian food provides the ideal cuisine in which to discover some seriously tasty new approaches to vegetables, grains, cheeses and pulses. Anjum adapts the true flavours of India, with her trademark concern for healthy eating and a good diet, to make dishes that are light, bright, modern and balanced, providing all the protein and other nutrients we all need for perfect health. This book teaches us all how to eat vegetarian for life. Sandwiches, grills, salads, snacks and appetizers, and of course main dishes with their accompaniments, are all included. Breakfasts, brunches and barbecues supply unexpected treats, such as mile-high chickpea pancakes with Indian purple coleslaw and Delhi-style chargrilled sweetcorn with a spicy lime rub. Many of Anjum's recipes are family favourites or based on the vibrant street food culture of India, adapted to bring them bang up to date.