Verwandte Artikel zu Farmhouse Cheeses of Ireland: A Celebration
Inhaltsangabe
Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese facts are presented with easy-to-read icons indicating the species/breed of animal milked, whether the milk is raw or pasteurised, if traditional or vegetarian rennet is used, and whether the cheese is produced under organic principles. Supporting information includes the history of cheesemaking in Ireland, how cheese is made and best conserved, and resources for cheese lovers. Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh McKenna, Denis Cotter, Darina Allen, Rachel Allen and others contribute Irish farmhouse cheese recipes. Lavish photography complements this exploration of the world of Irish cheeses.
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Über die Autorin bzw. den Autor
Glynn Anderson is passionate about nature and good food. Early visits to France sparked his lifelong interest in cheese, and he is an aficionado of the best cheeses in the world. His first book was Birds of Ireland: Facts, Folklore & History (2008). John McLaughlin, an award-winning photographer, developed an interest in food in the 1990s. An enthusiastic cook and member of the Slow Food movement, he firmly believes in supporting local producers.
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Farmhouse Cheeses of Ireland: A Celebration
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Farmhouse Cheeses of Ireland: A Celebration
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Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Artikel-Nr. rev5066823007
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Farmhouse Cheeses of Ireland : A Celebration
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Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 10386312-6
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Farmhouse Cheeses of Ireland: A Celebration
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
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Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G1848891210I5N01
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Farmhouse cheeses of Ireland
Verlag:
Collins Press, 2011
ISBN 10: 1848891210
ISBN 13: 9781848891210
Gebraucht
Hardcover
Erstausgabe
Signiert
Anbieter: Acanthophyllum Books, Holywell, FLINT, Vereinigtes Königreich
Verkäuferbewertung 3 von 5 Sternen
Pictorial hard covers. Zustand: As new. No jacket. 1st edition. Packed with information, this guide to artisan cheeses of Ireland tells you all you need to know. Well photographed cheeses and useful contact information. Signed by second author. 376 pp. Weight: 1 Language: English. Artikel-Nr. 10666
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