New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran - Hardcover

Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason

 
9781848855861: New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
Hardcover
ISBN 10: 1848855869 ISBN 13: 9781848855861
Verlag: I.B. Tauris, 2011

Inhaltsangabe

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.

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Über die Autorin bzw. den Autor

Jila Dana-Haeri is an expert on Persian cuisine. A doctor with a special interest in nutrition, she has been eating and cooking the food of her native Iran for the whole of her life. She lives in the English countryside where she entertains family with her Persian dishes. Shahrzad Ghorashian is a writer who has written for BBC World Service. She divides her time between France and London and shares Jila Dana-Haeri's passion for the food of her native Iran. Jason Lowe is a renowned food and travel photographer. He has collected two Glenfiddich awards for his food photography and worked with some of the finest food producers and most inspirational cookery writers in the world.

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Verlag
I.B. Tauris
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1848855869
ISBN 13 
9781848855861
Einband
Gebundene Ausgabe
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
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