Brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a byword for cheese, not only in Ireland, where they have almost singlehandedly nurtured a new generation of artisanal cheesemakers, but also in the UK, across Europe and, increasingly, the rest of the world.
Their first book, THE SHERIDANS' GUIDE TO CHEESE, is an indispensable handbook for both novice cheeselovers and mature connoisseurs alike. The book is a complete guide to cheese, featuring a country-by-country and style-by-style guide to cheeses of the world, and heaps of practical advice on selecting, buying, aging and storing cheese, as well as tasting notes to help you appreciate every kind you try; an invaluable resource for assembling an ideal cheese plate; wine- and flavour-pairing notes; and even a few useful recipes for delicious cheese-related dishes.Über den Autor:
Seamus Sheridan (Author)
Founded in 1995, when brothers Seamus and Kevin began selling Irish farmhouse cheeses at the Galway market, the critically-acclaimed Sheridans’ Cheesemongers now occupies four sites - in Dublin, Galway, Waterford and Meath.
Passionate about sourcing delicious cheeses, great wines and the very best ingredients for their growing range of crackers, jams and chutneys, the brothers have earned a reputation for their close links with local producers across Ireland and throughout Europe. Today, the Sheridans name has become synonymous with quality, and Kevin and Seamus are amongst the most respected people in the world of Irish food.
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Buchbeschreibung Transworld Ireland Random House UK Okt 2015, 2015. Buch. Buchzustand: Neu. 217x160x32 mm. Neuware - Winner of BEST COOKBOOK, IRELAND, at the Gourmand World Cookbook Awards Kevin and Seamus Sheridan first started selling cheese from a market stall in Galway over twenty years ago. As passionate advocates of local farming and champions of high quality food production, the brothers soon developed a reputation for selling the very best cheeses from around the world. Today, the award-winning Sheridans Cheesemongers has become something of a byword for cheese, sourcing and selling the world's best cheeses to customers across the globe. In their first book, The Sheridans' Guide to Cheese , Kevin and Seamus share their expert knowledge and invite you on a journey through the vast array of cheeses that adorn their shelves. From the cheese peninsulas of West Cork and the cheddar caves of Somerset to the hills of Reggia Emilia, the brothers introduce us to some of the best cheesemakers in the world, revealing how their favourite cheeses are made, whilst offering heaps of practical advice on selecting, buying, aging and storing each variety of cheese. An indispensable handbook for both novice cheeselovers and mature connoisseurs alike, The Sheridans' Guide to Cheese is a complete guide to the cheeses of the world, featuring tasting notes, wine- and flavour-pairings and delicious recipes to help you appreciate every cheese you try. 384 pp. Englisch. Artikel-Nr. 9781848272125