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Inhaltsangabe
Small-scale pig keeping is expanding—not only in the countryside but also in urban areas. However, at the outset, the prospect of owning pigs can be frightening for the uninitiated. This guide is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears.
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Über die Autorinnen und Autoren
Linda McDonald-Brown is the owner and manager of the Bidgiemire Pig Company, which specializes in selling a wide range of arks and other pig equipment, presenting courses on small-scale pig farming, and rearing traditional pig breeds. She is a regular contributor to smallholding magazines and has participated in television and radio programs.
Linda McDonald-Brown lives in Scotland and, together with her husband, she owns and runs the Bidgiemire Pig Co. This specialist company sells a wide range of arks and other pig equipment, presents courses on small-scale pig farming and rears traditional pig breeds. Linda writes regularly for smallholding magazines and has participated in television and radio programmes.
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Pigs for the Freezer: A Guide to Small-Scale Production
Verlag:
The Crowood Press Ltd, United Kingdom, Ramsbury, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include: Choosing a breed to fit your environment and requirements Buying stock with the freezer in mind Urban pig keeping Housing, equipment and training courses Pig keeping on a small budget The daily routine procedures, pig health and welfare, and rules and regulations Sending your pigs to the abattoir Butchery, smoking and curing, sausage making and specialist meats Pigs as a tool for managing the land, forests, coppices and moorland. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR004846278
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Pigs for the Freezer: A Guide to Small-Scale Production
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Pigs for the Freezer: A Guide to Small-Scale Production
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9781847971623. Artikel-Nr. 9933533
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Pigs for the Freezer
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Pigs for the Freezer
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Pigs for the Freezer: A Guide to Small-Scale Production
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Pigs for the Freezer A Guide to SmallScale Production
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Hardcover. Zustand: Brand New. 144 pages. 9.50x6.75x0.50 inches. In Stock. Artikel-Nr. __1847971628
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Pigs for the Freezer: A Guide to Small-Scale Production
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Zustand: New. 2010. Hardback. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Num Pages: 160 pages, 75 colour photographs 3 line drawings. BIC Classification: TVH. Category: (G) General (US: Trade). Dimension: 242 x 167 x 15. Weight in Grams: 522. A Guide to Small-Scale Production. 160 pages, 75 colour photographs 3 line drawings. Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. This title guides the reader through the day-to-day routine of looking after pigs and provides essential information. Cateogry: (G) General (US: Trade). BIC Classification: TVH. Dimension: 242 x 167 x 15. Weight: 522. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9781847971623
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PIGS FOR THE FREEZER
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Pigs for the Freezer : A Guide to Small-Scale Production
Verlag:
The Crowood Press Ltd Mai 2010, 2010
ISBN 10: 1847971628
ISBN 13: 9781847971623
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. Pigs for the Freezer is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. Subjects covered include:Choosing a breed to fit your environment and requirementsBuying stock with the freezer in mindUrban pig keepingHousing, equipment and training coursesPig keeping on a small budgetThe daily routine procedures, pig health and welfare, and rules and regulationsSending your pigs to the abattoirButchery, smoking and curing, sausage making and specialist meatsPigs as a tool for managing the land, forests, coppices and moorland. Artikel-Nr. 9781847971623
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