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The Future of Food (WIRED guides): How to Feed the Planet Without Destroying It - Softcover

Buch 6 von 10: WIRED guides

Reynolds, Matthew; WIRED

 
9781847943286: The Future of Food (WIRED guides): How to Feed the Planet Without Destroying It
Softcover
ISBN 10: 1847943284 ISBN 13: 9781847943286
Verlag: Random House Business, 2021

Inhaltsangabe

With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?

In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?

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Über die Autorin bzw. den Autor

Matthew Reynolds (Author)
Matt Reynolds is a senior editor at WIRED UK.

WIRED (Author)
WIRED is the world's most authoritative and respected publication reporting on the emerging trends, ideas and technologies shaping our world. Our mission is to tell the stories of the people who are driving this change and to understand its impact on business, society and individuals. WIRED has become synonymous with informed and intelligent analysis of these transformational forces and the significance of them for industries and individuals and is a consistently reliable predictor of change.

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With a global population estimated to reach nearly 10 billion by 2050 we face a huge challenge in feeding everyone on the planet. How is that to be achieved?

In this brilliantly insightful, one stop guide WIRED journalist Matt Reynolds assesses the limits and drawbacks of current food production and looks at the ways in which they can be tackled. He considers the potential for lab-grown meat to replace inefficient livestock farming. He talks to the scientists hoping to perfect more productive and disease-resistant crops. He explores initiatives to make agriculture less environmentally damaging and to reduce food waste. And he addresses the fundamental question: how do we feed more people while using fewer of the Earth's resources?

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Verlag
Random House Business
Erscheinungsdatum
2021
Sprache
Englisch
ISBN 10 
1847943284
ISBN 13 
9781847943286
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
192
Kontakt zum Hersteller
Harder
https://www.edel.com

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Hamburg
Hamburg
22763
Deutschland