Food on a Budget: Meals For Beginners: Everyday Tips, Practical Advice, Easy Ingredients, Simple Recipes - Softcover

Meals for Beginners will help you cook easy recipes without breaking the bank. Three sections, Shopping on a Budget, Cooking on a Budget and Recipes on a Budget, are aimed at those who are new to cooking or do not feel confident in the kitchen. With loads of advice and information about how to keep your food bills down and economical ways to use food - in addition to basics such as cleanliness, equipment, techniques, storecupboard essentials, freezing and leftovers - you will be eating well and cheaply in no time.

Tony Turnbull is a well-established food writer, and is food and drink editor of The Times. He recently collaborated with Gordon Ramsay on his new book Three Star Chef. Diane and Jon Sutherland are professional writers. They have written a wide variety of titles, spanning food and household hints, travel, children's, true crime, the paranormal, military history and education. They have won several literary prizes, including New York Libraries' Best of Reference and Booklist Editors' Choice Award.