This title is a bestseller. This is a thirst-inducing exploration of London's best drinking establishments, and an indispensable guide for pub aficionados everywhere. The London pub is an institution and this completely updated book gives the full lowdown on 115 of the best choices in the city, from East End boozers to smarter venues outside the centre. Divided by area and accompanied by photography showcasing both interiors and exteriors, the pubs described here will appeal to a broad range of visitors, both tourists and London residents alike. Every entry features an overview of the cask ales on offer, together with informative historical and architectural snapshots and details on the character of each pub. Maps at the beginning of each area chapter enable the reader to find the way to their chosen drinking hole. In addition, a special 'Where to go if you like...' section lists particularly special pub choices by interest. This title features the best choices in the city, wherever you are.Biografía del autor:
Peter Haydon is a pub historian who spent three years editing the Society of Independent Brewers' magazine before becoming the society's General Secretary for four and a half years. Also the author of The English Pub (now republished as Beer and Britannia: An Inebriated History of England) and the editor of Which? Guide to Country Pubs and a CAMRA guide to the best pubs in London, he regularly gives talks on beer pubs and England's Drinking History. He is a director of the Meantime Brewing Company. Tim Hampson is a writer and regular broadcaster on beer and public houses. Chairman of the British Guild of Beer Writers, his work appears in the Telegraph, Food & Travel magazine, What's Brewing and Morning Advertiser. He has also appeared on BBC Good Food Live and Sky TV. He is also the author of London's Riverside Pubs (New Holland).
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