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Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes - Softcover

Atkinson, Catherine; Mayhew, Maggie

 
9781846815713: Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes

Inhaltsangabe

How to make every kind of preserve and pickle, sweet and savoury, with step-by-step photographs.

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Über die Autorin bzw. den Autor

Catherine Atkinson is a trained Cordon Bleu chef and has worked in numerous restaurants. She currently works as a full-time writer and food consultant, contributing to various food and lifestyle magazines. Maggie Mayhew is a freelance food writer and home economist, contributing to national women’s magazines. She has been the Cookery Editor of Home Magazine, and Deputy Food and Wine Editor of Living magazine.

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