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Traditional British Cooking: The Best of British Cooking: A Definitive Collection - Softcover

 
9781846815706: Traditional British Cooking: The Best of British Cooking: A Definitive Collection

Inhaltsangabe

The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.

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Über die Autorin bzw. den Autor

Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.

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