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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes - Softcover
Reseña del editor
The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.
Biografía del autor
Jenni Fleetwood is the author of a number of cookbooks and is also an established food editor. She first visited Latin America in the 1970s and returned with an abiding love of the continent, its people and cuisine. Jenni has written and edited several books on Latin American cooking. Marina Filippelli is a Brazilian who has lived most of her life in Rome and London. After obtaining a diploma at the Leith's School of Food and Wine, she worked in a fashionable London restaurant before launching her career as a food writer and stylist. Her recipes have appeared in many magazines
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- VerlagHermes House
- Erscheinungsdatum2018
- ISBN 10 1846814774
- ISBN 13 9781846814778
- EinbandTapa blanda
- Anzahl der Seiten256
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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR009448447
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The Caribbean Central And South American Cookbook
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL4137184
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The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
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Paperback. Zustand: Very Good. The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9781846814778
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The Caribbean Central And South American Cookbook
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Paperback. Zustand: Good. Damage to spine. Artikel-Nr. mon0002740120
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The Caribbean, Central and South American Cookbook
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781846814778. Artikel-Nr. 9434015
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The Caribbean, Central and South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Artikel-Nr. 9937111
Anzahl: 1 verfügbar