<div>Best known as the center of Renaissance culture, Florence is also firmly planted in the 21st century — and looking forward to the future. Recent innovations include new building projects such as a high-speed train link designed by Sir Norman Foster, as well as Firenze Nova, a fascinating satellite town being built from scratch. Even the most traditional aspects of Italian life — food and drink — are getting a revamp here, with an explosion of destination wine bars and trendy restaurants. This illustrated guide, written by knowledgeable locals, also contains comprehensive coverage of the city's arts and culture scene as well as hundreds of independent reviews. These critics save visitors time, money, and headaches by identifying Florence’s best, worst, most fashionable, and most overrated.</div>
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Founded in 1968, Time Out has grown from humble beginnings into the leading resource for anyone wanting to know what's happening in the world's greatest cities. Alongside our influential weeklies in London, New York, Chicago and Dubai, we publish more than 20 magazines in cities as varied as Beijing and Beirut; a range of travel books, with City Guides now joined by pocket-sized Shortlist series; and an information-packed website. The company remains proudly independent, still owned by Tony Elliott four decades after he launched Time Out London. Written by local experts, and illustrated with original photography, our books also retain their independence. No business has been featured because it has advertised, and all restaurants and bars are visited and reviewed anonymously.
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