Brighton Bakes - Hardcover

Críticas

'Jessica's creations are delectably inventive and deliciously tasty.....once you've tasted them we can guarantee you'll be a devotee.' --Annabel Mackie, OK! Magazine

'[A]n inspiring recipe collection for every occasion...Her quirky recipes and the book's sumptuous photography are sure to have you salivating long before lunch' --Sussex Life

'...interesting and new flavour combinations whilst reviving wonderful floral infusions from Brighton s glorious Victorian past. Jessica Haggerty is particularly inspiring in conjuring up the feel of baking as a magical alchemy where anything can be possible and inventiveness is king' --Clandestine Cake Club

'A colourful spring pick-me-up in cookbook form, there s a great balance of old-school favourites and more adventurous combinations' --Olive Magazine

'Luscious compendium of cakes inspired by the bustling city of Brighton.' --The Guardian

'Delectable book of recipes from a caterer who supplies cakes and bakes to many well-known cafes in Brighton.' --Bookseller Magazine, March 2013 Non-Fiction pick

'Jessica Haggerty's book Brighton Bakes is full of innovative treats. I particularly love the Brighton Rock cake.' --Gurgle.com

'Delectable book of recipes from a caterer who supplies cakes and bakes to many well-known cafes in Brighton.' --Bookseller Magazine, March 2013 Non-Fiction pick

Reseña del editor

Jessica Haggerty takes you through the seasons with contemporary recipes for cakes, muffins, pies and tarts, all using fresh local produce and showcasing a unique blend of urban chic and old-fashioned flavours.