Top TV chef Rick Stein’s passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines to the very best produce the coast has to offer. With brand new recipes, organized by region, this cookbook brings coastal flavours to the kitchen.
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Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Far Eastern Odyssey and Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.
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Buchbeschreibung BBC Books, 2008. Schutzumschlag mit geringfügigen Gebrauchsspuren, Seiten mit geringfügigen Gebrauchsspuren, insgesamt SEHR GUTER Zustand! 287 Seiten, viele Abbildungen Deutsch 1180g Lex. 8° (25-30 cm), Hardcover mit Schutzumschlag. Artikel-Nr. 94662