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Reseña del editor
These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.
Biografía del autor
Ghillie Basan has worked in many parts of the world as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Her other books include Flavours of Morocco and Kebabs, both published by Ryland Peters & Small. Ghillie lives in the Braes of Glenlivet in the Scottish Highlands.
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- VerlagRyland, Peters & Small Ltd
- Erscheinungsdatum2007
- ISBN 10 1845974786
- ISBN 13 9781845974787
- EinbandTapa dura
- Anzahl der Seiten64
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Tagine: Spicy stews from Morocco
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Ryland Peters & Small 01/08/2007, 2007
ISBN 10: 1845974786
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Ryland Peters and Small, 2007
ISBN 10: 1845974786
ISBN 13: 9781845974787
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Tagine: Spicy stews from Morocco
Verlag:
Ryland Peters and Small, 2007
ISBN 10: 1845974786
ISBN 13: 9781845974787
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